Jamaican Blue Mountain Breakfast

I made this in my glass teapot, with infuser, on its electric base. I added my usual creamer and cold foam topper in my mug and it tasted amazing! It had a more robust flavor and fullness than many tea lattes that I’ve made. It was similar to a coffee but much smoother and lighter. It’s the perfect middle ground between tea and coffee. I had a coworker try it and she also agreed it was an excellent blend of the taste and texture of coffee and tea. Will definitely be purchasing more!